Verjus – Book (German) 2011

What exactly is behind the somewhat ambiguous and enigmatic name "Verjus"?
"Verjus – The Taste of Eternity" attempts to answer this often repeated question, focusing on three aspects: firstly, on the history of and culture surrounding the juice, which is made from unripe grapes; secondly, on the documentation of all the work processes connected with the production of Verjus, both in the vineyard and in the wine cellar. And last but not least, on culinary Verjus delicacies – hors d’oeuvres, main courses, deserts and drinks – all from renowned restaurants in and around Zurich.

Vinification method
245x245mm, 156 pages, more than 500 colour photographs, German, 4-colour print, hardcover.

Tasting notes
ISBN 978-3-909532-99-5

Vintage Ideal drinking temperature Suitability for storage Inhalt Preis
2011 156 Pages 49.00