As an active and dynamic winery, we participate in various regional and national events where you can taste our wines.

Open Cellar Doors 2019

On May 1st and the 4th/5th of May the wineries in the German-speaking part of Switzerland are opening their cellar doors. Everybody is welcome to taste the new vintage.

We would like to invite you to our cellar-door tastings. Our team welcomes you for a tour around our winery and of course you can taste all our wines.

Besides the tastings, there is also a little restaurant: enjoy fresh fish «Fischchnusperli» from our neighbour and local fisher Grieser. But don't worry, if you do not like fish, there are also barbecue-sausages from the local butcher Cortali. You can buy our wines by glass or bottle, and we also serve coffee & home made cake.

winetasting & restaurant
Tuesday 1st of May, Saturday
, 4th of May
and Sunday 5th of May 2019
from 11 a.m. till 6 p.m.

Information on »
Offene Weinkeller on Facebook »

Suuser Sunday at slowUp Zürichsee 2019

28 km of automobile-free street invites you to slowUp Zürichsee.

Refresh yourself with a fresh glas of white Suuser (fermented grape juice), fresch fried fish from Fischerei Grieser or a Suuser sausage from our grill.

In front of Schwarzenbach Weinbau
Sunday, September 22nd 2019
11:00 a.m. to 5:00 p.m.

More information on slowUp Zürichsee »



Cellar Party on the first Weekend of December 2019


The Cellar Community invites you to their home!

Four Winemakers – One Passion. Produced locally and under one roof. Paired with lots of love for perfection the wines from the lake of Zurich are born.

Taste and enjoy them with us at the legendary Cellar Party.

from 2 p.m. to 8 p.m.

Keller-WG c/o Schwarzenbach Weinbau, Seestrasse 867, 8706 Meilen

The Zürichsee Wine Bistro

The place for local wines and food.

The 500 year old historic cellar at Sonne Stäfa ist the new home of the "Zürichsee Wine Bistro". Over 60 wines from over 20 wineries from the region are available, around 15 by the glass. Small snacks, soups and confort food will be served on rustic wooden tables and chairs made out of used barrels.


Open Thursday to Monday from 5pm.


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